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So far Ladro Roasting has created 41 blog entries.

Ladro Virtual Book Club

Coffee and books are such a great pair, we decided to begin a Ladro Virtual Book Club.
Each month, we’ll share a well reviewed  book. Though we won’t be hosting events at stores, we’re hoping you might spy other readers at our cafes and have the chance to make new connections. We hope you enjoy Ladro […]

April 30th, 2016|Caffe Ladro, Virtual Book Club|0 Comments

Online Coffee Order Prices

Letter to Caffe Ladro Online Coffee Customers
 

Dear Online Caffe Ladro Customer,

We would like to share with you our reasons for our coffee price increase. In order to ensure competitive wages for our staff and fair coffee prices for our farmers, we are increasing our online coffee prices. We will continue to guarantee you stellar customer service by […]

April 5th, 2016|Misc|0 Comments

Ladro Profiles Dustin Thomas

 Ladro Profiles Dustin Thomas, Coffee Roaster

Ladro profiles coffee roaster, Dustin Thomas. We asked a few questions about coffee and his life so you could get to know more about the one of the people behind the brews you enjoy.

Dustin, how did you come to coffee and Ladro?

“When I was younger my dad had a siphon coffee brewer […]

March 21st, 2016|Caffe Ladro, Coffee Roasting|2 Comments

Costa Rica 2016 Day 7 and 8

Jack Kelly (Owner) and Dismas Smith (Head Roaster) share experiences from visiting coffee farms in Costa Rica. They offer their journal daily so we can share the stories of the coffees you find at Caffe Ladro.
Costa Rica 2016
Day 7

For sure, this was not our most efficient day of travel!  We arrived in Costa Rica about 12:00 […]

El Salvador 2016 Day 5 and 6

Jack Kelly (Owner) and Dismas Smith (Head Roaster) share experiences from El Salvador, as they visit coffee farms in Central America. They offer their journal daily so we can share the stories of the coffees you find at Caffe Ladro.
El Salvador 2016
Day 5
We’re up early and make coffee for Nena and Hermann.  After and nice breakfast, we walk […]

March 2nd, 2016|Caffe Ladro, Coffee Roasting|0 Comments

2016 Ladro Spring Contest

To be eligible to win the 2016 Ladro Spring Contest prizes you must. . . 
Follow us on all three platforms: Facebook, Instagram & Twitter.
Use #CaffeLadro and tag @LadroRoasting in your posts.

To Play our 2016 Ladro Spring Contest. . . Post photos on Facebook, Instagram and Twitter and win!
Week 1—Show us how you brew with Caffe Ladro […]

February 26th, 2016|Caffe Ladro, Events|0 Comments

El Salvador 2016 Day 3 and 4

Jack Kelly (Owner) and Dismas Smith (Head Roaster) share experiences from El Salvador, as they visit coffee farms in Central America. They offer their journal daily so we can share the stories of the coffees you find at Caffe Ladro.
El Salvador 2016
2/20/16–Day 3
Our travel from Nicaragua to El Salvador was less than efficient! We arrived in […]

February 25th, 2016|Misc|0 Comments

Nicaragua 2016 Day 1-2

Jack Kelly (Owner) and Dismas Smith (Head Roaster) share experiences from Nicaragua day 1 -2, as they visit coffee farms in Central America. They share their journal daily so we can share the stories of the coffees you find at Caffe Ladro.
Nicaragua–02/16/16–Day 1

We’ve had a wonderful start to our Central America trip.  Our first visit […]

February 19th, 2016|Coffee Education, Coffee Roasting|0 Comments

Espresso Chip Cake

Espresso Chip Cake
We know some of you were missing our Espresso Chip Cake so we wanted to let you know it is back in the stores.

Sometimes customers ask, “What desserts pair best with coffee?” Maybe they are hosting a brunch or maybe they have planning their dessert after a lovely dinner with friends.  Whatever the […]

February 16th, 2016|Bakery, Caffe Ladro|0 Comments

Ladro Profiles: Karren Meyer, Bakery Manager

Ladro Profiles: Karren Meyer, Bakery Manager
We’re shared Ladro Profiles of our owners and roaster, but we haven’t shared one about our bakery staff. If you’ve visited the bakery page of our website, you’ve seen Karren Meyer, Bakery Manager, at work. She is the baker in white, holding the breads and in the background working on […]

February 9th, 2016|Bakery, Caffe Ladro|0 Comments