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So far Ladro Roasting has created 46 blog entries.

Learn Coffee Flavor Variables

Learn Coffee Flavor Variables
Caffe Ladro baristas learn coffee flavor variables before they ever learn how to pull espresso or brew coffee.  Our staff study how each element impacts the cups they make for customers. We use the below info-graphic in barista education at Caffe Ladro. We thought it would help coffee lovers, like you, consider how many aspects affect the coffee flavors you experience. […]

June 26th, 2015|Caffe Ladro, Coffee Education|0 Comments

Press for Caffe Ladro / Ladro Roasting

Press for Caffe Ladro and Ladro Roasting
We’ve received press and some nice recognition in 2015. We’re honored! We thought you might like to take a look.

 

Multichannel Merchant

Popular Seattle Roaster Caffe Ladro Ups its Ecommerce Game.

 

Seattle Eater
Where to Drink Coffee Right Now

 

Lonely Planet

24 Hours in Seattle

 

Foodable TV

Caffeinated in Seattle: The Five Coffee Houses Consumers Can’t Get Enough […]

June 22nd, 2015|Caffe Ladro|0 Comments

Cold Brew vs Iced Coffee

Cold Brew vs Iced Coffee
What is the difference?

Understanding the difference between cold brew vs iced coffee will guide your brewing choices. Retail espresso bars use a Toddy or a Filtron cold brew system, but you can make cold brew at home with a pitcher and a strainer or a French press. We hope you try making cold brew coffee at […]

Cold Brew Coffee Recipe

Cold Brew Coffee
With summer almost here, we wanted to share our favorite cold brew coffee recipe so you could make it at home.  If you’ve never tried cold brew coffee before, you will find it smooth.  The hardest part about making any cold brew coffee recipe is waiting for it to brew.  We really enjoy […]

June 5th, 2015|Coffee Education|6 Comments

Choose Your Coffee Grind

If you are a daily café visitor, you’ve likely noticed that the barista grind the coffee beans for your espresso right before he/she pulls your shots.  If you are at a café while the baristas are making drip or pour-over coffee, you’ve surely heard the grinder.  Grinding the beans just before brewing is a key to […]

May 29th, 2015|Caffe Ladro, Coffee Education|0 Comments

Coffee Roasting 101

COFFEE ROASTING 101

Standing in front of a wall of coffee beans can cause anxiety.  Which ones do you choose?  How do you know you will like them?  How do you translate the roast profile into a match for your palette?  Here are a few tips to guide you.

Get to know some basic terms coffee roasters […]

May 14th, 2015|Coffee Roasting|1 Comment