Now a Seattle coffee institution, Caffe Ladro opened our first location on Upper Queen Anne in 1994. From the intimate vibe of that single café and bakery, we grew to fourteen locations around Seattle that maintain our superb coffee, signature friendly atmosphere, and freshly baked goods. Ladro has always been a pioneer of sustainably and ethically produced coffee. In 2011, we launched a new division of the company: Ladro Roasting. Now we source our own green coffees directly from the farmers and roast single origins and blends at our Queen Anne roastery. Our cupping lab and training program ensure customers always receive perfection.