Jack and Dismas are on a 10-day coffee buying trip to Central America. These are notes from their journey.

Our last day in Costa Rica, we felt the effects of the long days but were excited about making our final day a great one.

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We woke to a beautiful clear day with rich blue skies. On the way to breakfast, we saw a shimmering swimming pool, completely unnoticed when we arrived late the night before. A swim under those panoramic views would have been the perfect start to this day, but our guide, Francisco, hurried us along.

We spent the next couple hours driving to Santa Rosa 1900, a mill and farm perched precariously on steep side slopes 1900 meters above sea level. We anticipated the quality would be great. Efrain Naranjo bought this farm 10 years ago when others proclaimed it unfit for a coffee. Now his son helps manage and his daughter tends the drying beds. With the help of Francisco Mena and Exclusive Coffees, they have been selling to specialty for 5 years. This is a great success story of specialty coffee and Costa Rica! This farm was truly a dream. The views were astonishing and the picked cherries were so sweet and ripe they tasted like candy.

Omar Calderon's daughters help manage the farm

Omar Calderon’s daughters help manage the farm

We drove on to Beneficio Los Angeles. This is owned and operated by Omar Calderon. He wanted to improve his living and give his children more opportunity, so with lots of hard work and sweat they built their own mill. In 2011, it paid off when he won the Cup of Excellence. They used some of that money to build another mill, Beneficio Granitos de Altura del Ortiz.

After a 3:00 pm lunch of amazing barbecue pork and plantains, we headed back down to San Jose for more cuppings and our final decisions. We cupped 3 tables, one hour per table, and made our selections. Our celebration dinner with Francisco Mena was an amazing meal, with discussion of Costa Rica and Exclusive Coffees’ future. The next day, we were back home in Seattle.

Cupping at Exclusive Coffees

We’re thrilled to have chosen a Costa Rican Coffee from the Coop Aprocetu, micro lots from Beneficio Granitos de Altura del Ortiz, and some impeccable coffee from COE winner, the legendary Don Mayo.

While Costa Rica has the strongest economy and highest standard of living in Central America, coffee production is down from over 4 million bags to 1.5 million bags. Pressure from encroaching development and diseases has put huge pressure on the small farm. With a 97 percent literacy rate and subsidized college, the youth are not choosing to work in coffee. Thanks in large part to Francisco Mena and Exclusive Coffees, the micro-mill is providing new opportunities. In many of these micro-mills, the sons and daughters are now excited, passionate, and staying to run the family farms. Many are returning after college to bring new ideas to the coffee business. I’m proud of Caffe Ladro’s role in this process. With specialty coffee and roasters seeking these amazing coffees, the future of the small coffee farm is not just hopeful, but viable.

Coffee is truly amazing.  Pura Vida!

Jack

Dismas and Jack

Dismas and Jack