The SWISS WATER® Process is a 100% chemical free coffee decaffeination process that results in great-tasting decaf. Most other processes use chemical solvents, like methylene chloride, to decaffeinate coffee beans. Conversely, the SWISS WATER® Process uses only water when removing caffeine, producing water processed decaf coffee.
|
LINKS |
|
Tony's Coffee Caffe Ladro proudly uses certified fair trade, organic, shade grown coffee roasted by Tony's Coffee. Our coffee blends are roasted exclusively for Caffe Ladro by Tony's. As one of the pioneers of the specialty coffee industry, Tony's has been roasting and blending fine coffees in the Pacific Northwest since 1971. |
|
|
|
TransFair USA TransFair USA, a nonprofit organization, is the only independent, third-party certifier of fair trade practices in the United States. Through regular visits to fair trade farmer cooperatives conducted by Fairtrade Labeling Organizations International (FLO), and partnerships with US companies, TransFair verifies that the farmers who produced Fair Trade Certified™ products were paid a fair price. Look for the "FAIR TRADE CERTIFIED" label. |
|
|
|
Songbird Foundation The Songbird Foundation is a non-profit organization that educates and motivates people to make sustainable choices to preserve migratory songbirds. One of the greatest threats to migratory songbirds is the surge in aggressive sun-grown coffee. In Latin America, coffee has traditionally been grown under the canopy of the rain forest, and a majority of the remaining regional rain forest is on coffee farms. |
|
|
|
Northwest Shade Coffee Campaign The Northwest Shade Coffee Campaign works to protect habitat for wintering neo-tropical migratory birds in Latin America and the Caribbean by increasing consumer demand for shade-grown coffee. |
|
Swiss Water Process - 100%
Chemical Free Coffee Decaffeination |