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Ryan Bisson is our educator on Upper Queen Anne.
He had a very interesting performance based around the glassware used to consume his beverages.
He served espresso in port sippers and cappuccinos in wine glasses to create a different experience.

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Photo Credit: Sprudge.Com

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Ryan got help from B.Fullers to create some interesting botanical infusions like shizandra berry, cocoa nibs, and dehydrated orange peel.